ISO 22000:2005 / 22000:2018

Food Safety Management Systems

ISO 22000: 2005 / 22000:2018 stands for food safety management system. It is a prevention-based food safety system that identifies and prevents microbial, chemical and other hazards in the food based industry.

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.

This International Standard ISO 22000 certification specifies requirements to enable an organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer.

Certification to ISO 22000 demonstrates that the framework of a structured management system is incorporated into the overall management activities of the organization. It is also proof of the company’s commitment to food safety, throughout the supply chain, to confirm delivery of safe food products to its customers.

ISO 22000 incorporates HACCP principles and is well-matched with ISO 9001 quality management systems, making it the ideal basis for implementing a comprehensive, cost-effective food safety management system.

Established in 2005, ISO 22000 was designed as an accessible, internationally accepted standard, and is applicable to organizations of all sizes, involved in any aspect of the food supply chain. The standard covers the key components for ensuring food safety including interactive communication, system management, implementation of pre-requisite programs and the continual review and improvement of the system.

NL Accrediting Forum Limited is an accredited ISO certification body and our food safety specialists have the knowledge and experience to guide you successfully through the whole certification procedure. Our ISO 22000 services include training and pre-audit assessment. We also provide ongoing support through follow-up audits and certification renewal.

Benefits of ISO 22000:2005 / 22000:2018

ISO 22000 certification would most benefit companies considering for an interconnected, globally-recognized food safety management system. ISO 22000 may be necessary by some feed customers, but it is also good business, offering a framework for consistent management, accountability, constant enhancement and communication.

Applying ISO 22000 in an organization result in a healthier food safety management system and potential access to new market opportunities. Benefits include:

Globally-recognized, harmonized standard for controlling food safety hazards
Flexibility, permitting it to be applied to all organizations in the food supply chain, thus inspiring cooperation in addressing food safety hazards
Possible integration of the food safety and quality management schemes within an organization
Provides a framework for management commitment, communication with suppliers and customers, and continuous improvement of the food safety system
Demonstrates an organization’s commitment to food safety